Clear broth with mushrooms and scallions.
Tofu, wakame and scallions.
Thick noodle soup with shrimp tempura on the side.
Served with homemade ginger or ranch dressing.
With sesame seeds.
Shredded crab mixed with seaweed.
Classic Japanese salad with cucumber, wakame seaweed, rice wine vinaigrette, and choice of shrimp, mackerel or octopus.