japanese steakhouse

Japanese Steakhouse History

Nakato Japanese Steakhouse is a family owned restaurant that has been a Myrtle Beach favorite since first opening our doors in 1978. We have built a great reputation with the local community along the Grand Strand as well as with travlers from all over the world. While dining at our Japanese steakhouse you will be treated as if you are part of the Nakato family, just relax and let us wow you.

Here at Nakato we take extreme pride in providing our guests with nothing but the highest quality food and excellent customer service. While dining with us you will get to watch in delight as one of our highly skilled Chefs prepares your meal right before your very own eyes, making a unique interactive dining experience for all. Our menu features everything from mouthwatering steaks, tender chicken breasts, garden fresh vegetables, and succulent seafoods, to an extensive variety of sushi.

In Japan, food preparation is considered an art form and is taken very seriously. Teppan-yaki { table top } cooking is self-expression of the master chef. It is characterized by an intricate combination of hibachi grilling and entertainment showcasing the chef’s culinary skills. Nakato was the first restaurant to introduce Sushi, Teppan-yaki and robota to the Myrtle Beach area. In addition to our Myrtle Beach location, we also have establishments in Atlanta, GA,  Charlotte, NC, and Springfield, MO.

Copyright © 2017 Nakato Japanese Restaurant